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In Liguria every family has its own secret recipe. We use our chef Davide's, a Ligurian DOC. His secret? Basil straight from Liguria, a few almonds and a pat of butter.
It doesn't need descriptions, but ours has a secret ingredient. Ask our staff to find out what it is!
A Roman classic. Made with Pecorino Romano DOP and our selection of peppers: black, Sichuan, and Timut. Creamy, intense, and perfectly balanced.
Simplicity is the ultimate sophistication, with the unique San Marzano DOP tomatoes from Agro Sarnese Nocerino. Vegan, sweet, light, a true taste of Italy
Made with the typical Sicilian ingredients: tomatoes, almonds, basil and pecorino cheese. Sweet and savory, creamy and crunchy, for those who love contrasts.
Our "gourmet" take on one of Italy's most iconic recipes. Made with black fermented garlic and a touch of spicy extra virgin olive oil.
